Scaramellas Restaurant Online Ordering Menu

Mixed summer greens, tomatoes, cucumbers, red onions, and house made Italian dressing.

Crisp romaine lettuce, shaved Parmesan cheese, croutons, and house made Caesar dressing.

Mixed summer greens, cucumbers, red onions, tomatoes, and house made dressing all chopped to create a unique flavor.

Baby arugula, red onions, and grape tomatoes with house made Italian vinaigrette.

Blend of 3 - radicchio, endive, and arugula with house made vinaigrette.

Assorted Italian cold cuts and cheese with roasted peppers.

Jumbo shrimp with house made spicy cocktail sauce.

Fresh little neck clams served with a side of zesty cocktail sauce.

White wine, garlic, seasoned bread crumbs, and Parmesan cheese.

Breaded zucchini sticks deep-fried to a golden brown with a side of marinara or ranch dressing.

Mushrooms stuffed with a mix of chopped veal, roasted peppers, and flavored bread crumbs over spinach.

Fresh little neck clams stuffed with flavored bread crumbs, whole or chopped.

Tender calamari battered and deep-fried to a golden brown with a side of marinara dipping sauce.

Jumbo shrimp coated in sweet coconut and deep-fried to a golden brown. Served with a Malibu cream dipping sauce.

Fresh little neck clams in a delicious marinara sauce.

Fresh mussels in delicious marinara or Fra Diavolo sauce.

Per dozen. Served with drawn butter.

Fresh Italian bread topped with creamy garlic spread, toasted until golden.

Fresh Italian bread topped with creamy garlic spread & cheese, toasted until golden.

Delicious blend of chopped tomato, fresh basil, chopped red onions, and spices & herbs topped on fresh toasted crostino Italian bread with Parmesan cheese.

Cream filled fresh mozzarella.

Served with a Malibu rum cream dipping sauce.

Served with fire-roasted hot Italian peppers.

Tender char-grilled octopus over organic black lentils.

Mixed greens, onions, pears, walnuts, cranberries, and goat cheese.

Egg drop and spinach.

Pasta and peas.

Tender juicy pieces of sauteed chicken topped with vinegar peppers and golden sliced potato in zesty white wine sauce.

Tender shrimp and scallops with arugula over rigatoni pasta in a luscious pink cream sauce.

Tender breaded chicken breast stuffed with shrimp & mozzarella topped with a lite gravy with onions, peas, prosciutto, and chopped tomato.

Golden brown pan-seared sea scallops over creamy Italian risotto with chopped shrimp, asparagus, and arugula.

Tender pork chop stuffed with prosciutto, mozzarella, a touch of pesto topped with fresh tomato and mushroom sauce.

Delicate pasta pillows filled with real lobster and ricotta topped with tender chopped shrimp in a luscious pink cream sauce.

Fresh North Atlantic, pan-seared, and topped with a delicious blend of sauteed escarole cannellini beans and tomatoes.

Fresh North Atlantic swordfish pan-seared and topped with a delicious blend of sauteed escarole cannellini beans and tomatoes.

Tender rack of veal on the bone, lightly pounded, panko breaded, and topped with tender artichoke heart, peas, lemon, and white wine butter sauce.

Oven-roasted for hours. Pork-tender served over saffron rice.

Fresh pasta ribbons served with golden brown scallops, fresh mozzarella, and diced eggplant in a delicious special light brown sauce. Sante's favorite pasta.

Fresh blue point oysters filled with cream spinach and baked golden brown. Served over delicious angel hair pasta with sauce.

Tender and juicy grilled lamb lollipops served with mashed potatoes and string beans with a side of brown gravy.

Oven-roasted for hours over saffron rice.

Pink cream sauce.

Marinara or vodka sauce.

Classic meat and cheese with tomato sauce.

Pasta pillows filled with ricotta in tomato sauce.

Peas, mushrooms, prosciutto, and cream.

Red sauce.

Eggplant, mozzarella, and meat sauce.

Parmesan cream sauce.

Mozzarella and tomato sauce.

Cheese ravioli topped with tomato sauce and melted mozzarella.

Made from corn and rice.

Quill shaped pasta.

Spiral shaped pasta.

Quill shaped pasta made from corn and rice.

Made from yellow lentils and brown rice.

Spiral twist pasta.

Spiral twist pasta.

Spiral pasta made from corn, tomato, and spinach.

Tender pork chops topped with sliced potatoes and vinegar peppers.

3 thick bone-in lamb chops, flame-broiled.

Choice of mashed potato, french fries, or thin-sliced potatoes.

Flame-broiled tender pork chops.

Flame-broiled tender veal chops.

Broiled lobster tail and filet mignon.

Egg-battered tender chicken in a delicious lemon, butter, and white wine sauce.

With mushrooms in a delicious Marsala wine sauce.

Tender chicken layered with prosciutto, eggplant, and melted mozzarella in a delicious brown sauce.

Panko breaded chicken cutlet with artichoke hearts and peas in a lemon, butter, and white wine sauce.

Boneless chicken with sausage & mushrooms, white wine, and lemon sauce. Mild or spicy.

Chicken on the bone with sausage & mushrooms, white wine, and lemon sauce. Mild or spicy.

Classic breaded chicken cutlet topped with delicious tomato sauce and melted mozzarella.

Tender chicken layered with eggplant and melted mozzarella.

Artichoke hearts, peas, and mushrooms with lemon butter and white wine sauce.

Tender pieces of chicken with sauteed apples, walnuts, and endives with a delicious brown sauce.

Tender veal with mushrooms in a delicious Marsala sauce.

Tender veal with a delicious lemon, white wine, and caper sauce.

Tender veal in a delicious lemon, white wine, and butter sauce.

Tender veal layered with eggplant, prosciutto, and melted mozzarella in a light brown sauce.

Tender veal cutlet topped with tomato sauce and melted mozzarella.

Tender veal with mushrooms in a red sauce.

Tender veal layered with eggplant and melted mozzarella.

Thin pounded veal topped with a fresh sliced tomato salad. A dish inspired by customer James Straface.

Fresh sole, egg-battered with a delicious lemon, white wine, and butter sauce.

Jumbo shrimp topped with tomato sauce and melted mozzarella.

Fresh North Atlantic fresh salmon, flame-broiled with a delicious white wine, lemon, and butter sauce.

Jumbo shrimp with a delicious lemon, butter, and garlic sauce.

2 jumbo lobster tails, flame-broiled served with a side of melted butter.

Shrimp, clams, mussels, and calamari over linguine in delicious marinara or Fra Diavolo sauce.

Jumbo shrimp with prosciutto, peas, and fresh chopped tomatoes.

Marinara or Fra Diavolo sauce.

Seasoned bread crumbs, lemon, and white wine sauce.

Egg-battered, lemon, and butter sauce.

Twin jumbo 12 oz. lobster tails over linguine pasta in marinara or Fra Diavolo sauce.

Roasted golden brown with olive oil and sea salt.

Sliced and deep-fried.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Creamy mashed potato rolled in crispy bread crumbs and deep-fried to a golden brown.

Choice of spaghetti, ziti, linguine, angel hair, or fettuccine.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Velvety rich and delicious 3 layers red velvet cake topped with cream cheese icing.

Tiramisu means "pick me up" in Italian. Layers of lady finger cookies soaked in espresso coffee topped with creamy whipped cream and mascarpone dusted with a generous layer of cocoa powder.

Something special! Lady finger cookies layered with almond flavored whip cream and mascarpone topped with delicious chopped almonds. It'll remind you of a "Good Humor" Toasted Almond Ice Cream Bar.

Classic New York style cannoli with crispy shell with a hint of cinnamon and vanilla with a sweet creamy vanilla filling with bits of chocolate chips.

With real cream cheese icing, walnuts, and golden raisins.

Vanilla and chocolate ice cream rolled in a ball and dipped in a hard chocolate shell.

Lemon Italian ice inside a real lemon.

Orange Italian ice inside a real orange.

Peach Italian ice inside a real peach.

Coconut Italian ice inside a real coconut.