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Mixed summer greens, tomatoes, cucumbers, red onions, and house made Italian dressing.
Crisp romaine lettuce, shaved Parmesan cheese, croutons, and house made Caesar dressing.
Baby arugula, red onions, and grape tomatoes with house made Italian vinaigrette.
Fried Zucchini Sticks
Breaded zucchini sticks deep-fried to a golden brown with a side of marinara or ranch dressing.
Mushrooms stuffed with a mix of chopped veal, roasted peppers, and flavored bread crumbs over spinach.
Tender calamari battered and deep-fried to a golden brown with a side of marinara dipping sauce.
Jumbo shrimp coated in sweet coconut and deep-fried to a golden brown. Served with a Malibu cream dipping sauce.
SAL'S SPECIAL APPETIZERS
Tender juicy pieces of sauteed chicken topped with vinegar peppers and golden sliced potato in zesty white wine sauce.
Rigatoni Monte Mare
Tender shrimp and scallops with arugula over rigatoni pasta in a luscious pink cream sauce.
Tender breaded chicken breast stuffed with shrimp & mozzarella topped with a lite gravy with onions, peas, prosciutto, and chopped tomato.
Seared Sea Scallops
Golden brown pan-seared sea scallops over creamy Italian risotto with chopped shrimp, asparagus, and arugula.
Stuffed Pork Chop
Tender pork chop stuffed with prosciutto, mozzarella, a touch of pesto topped with fresh tomato and mushroom sauce.
Delicate pasta pillows filled with real lobster and ricotta topped with tender chopped shrimp in a luscious pink cream sauce.
Red Snapper Cosetino
Fresh North Atlantic, pan-seared, and topped with a delicious blend of sauteed escarole cannellini beans and tomatoes.
Fresh North Atlantic swordfish pan-seared and topped with a delicious blend of sauteed escarole cannellini beans and tomatoes.
Rack of Lamb
Tender and juicy grilled lamb lollipops served with mashed potatoes and string beans with a side of brown gravy.
Fresh pasta ribbons served with golden brown scallops, fresh mozzarella, and diced eggplant in a delicious special light brown sauce. Sante's favorite pasta.
Fresh 1/2 lb sea bass served whole or fileted pan seared with sliced lemons, garlic, and white wine sauce.
FROM THE GRILL
We have partnered with Vincent Meat Market (on Arthur Avenue) to be our prime meat supplier.
We only use all-natural bell and Evan's organic chicken.
Egg-battered tender chicken in a delicious lemon, butter, and white wine sauce.
Tender chicken layered with prosciutto, eggplant, and melted mozzarella in a delicious brown sauce.
Panko breaded chicken cutlet with artichoke hearts and peas in a lemon, butter, and white wine sauce.
Boneless chicken with sausage & mushrooms, white wine, and lemon sauce. Mild or spicy.
Chicken Scarpariello on the Bone
Chicken on the bone with sausage & mushrooms, white wine, and lemon sauce. Mild or spicy.
Classic breaded chicken cutlet topped with delicious tomato sauce and melted mozzarella.
Tender veal layered with eggplant, prosciutto, and melted mozzarella in a light brown sauce.
Fresh North Atlantic fresh salmon, flame-broiled with a delicious white wine, lemon, and butter sauce.
Twin Broiled Lobster Tails (12 Oz.)
2 jumbo lobster tails, flame-broiled served with a side of melted butter.
Shrimp, clams, mussels, and calamari over linguine in delicious marinara or Fra Diavolo sauce.
Creamy mashed potato rolled in crispy bread crumbs and deep-fried to a golden brown.